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garden fresh tomato bisque

(1 rating)
fyerstrtr avatar
Recipe by
Susan Sumpter-Loebig
@fyerstrtr
Greencastle, PA

I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on hand! This freezes beautifully! Enjoy!!!

(1 rating)
yield 8 -12
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For garden fresh tomato bisque

  • 1/2 c
    real salted butter
  • 1 1/2 c
    chopped onions
  • 1/2 c
    all purpose flour
  • 1 qt
    homemade or canned chicken stock
  • 1 qt
    milk, 1%,2%, skim, or whole(your choice)
  • 1/2 c
    sue bee spun honey(preferred), or regular honey
  • 1 Tbsp
    dried parsley
  • 2 Tbsp
    dill weed
  • 1/2 tsp
    fresh garlic minced finely, or garlic powder
  • 1/2 tsp
    salt, (i use coarse kosher)
  • 1 qt
    fresh diced tomato,(roma, plum, or big ripe sandwich type), or canned

How To Make garden fresh tomato bisque

  • 1
    Melt butter and sauté onion till clear and soft on medium low heat. Add flour and cook for 2 minutes. Remove from heat. (I do this in the stock pot I will use to cook the Bisque in)
  • 2
    Mix remaining ingredients in a large separate bowl.
  • 3
    Put flour mixture in a blender, add enough liquid mixture to safely blend on high without spilling, until completely smooth. Pour into stock pot. Repeat blending the rest of the liquid completely smooth and add to stock pot.
  • 4
    Simmer gently for 3 hours. Serve with fresh finely grated Parmesan Cheese and crusty Baguette bread, or grilled cheese sandwiches.
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