garden chowder
(1 rating)
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I just made this for a cooking class I taught. It was a big hit. Forgot how good it was. I add something new, shoepeg corn this is yummy corn. Soup is the only thing I like about winter:)
(1 rating)
method
Stove Top
Ingredients For garden chowder
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1 smonion, dced small
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1 smgreen peppr, diced small
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1/4 cbutter
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1 1/2 cpotatoes, peeled and diced
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1 ccelery, dicd
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1 1/2 ccarrrots, dicd
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1 1/2 cbroccoli, diced
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1 1/2 ccauliflower, diced
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1 canshoepeg corn (you can use regular corn but you are missing out:)
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3 canchicken or vegetable
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1/2 tsppepper
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1/2 tspgarlic powder
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2 Tbspflour
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1 cmilk
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1 Tbspparsley
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3 cmedium cheddar cheese, shredded
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1/4 tspdill wed (rub betweenb you hands as you add to soup)
How To Make garden chowder
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1Saute green pepper and onion in butter until tender.
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2Add vegetables, chicken broth, parsley and seasonings. Bring to a boil. Reduce heat cover and simmer for 10 minutes or until vegetables are tender.
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3Combine the flour in the cup of milk. Stir until smooth, stir into soup mixture. Bring to a boil, bring back to a boil stirring for another 2 minutes. Add dill weed. Just before serving stir in the cheese until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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