fresh tomato soup

How To Make fresh tomato soup

• 1

  Add half the butter to a large pot. Add the onion and saute for 6 minutes. Add the tomatoes and bay leaf. Cook for 15 minutes.
• 2

  Add the other half of the butter to a saucepan. Mix in the flour and cook for 1 minute. Slowly add the milk and cook until thickened.
• 3

  Remove the bay leaf from the tomato mixture. Place the tomatoes in a food processor and process until smooth. Press through a fine mesh strainer into a clean pan. Place over medium heat. Stir in the milk mixture. Cook for 3 minutes. Season with salt and pepper
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