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fresh broccoli cream soup

(1 rating)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!

(1 rating)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For fresh broccoli cream soup

  • 4 c
    chopped fresh broccoli florets
  • 1 c
    chopped celery
  • 1 c
    chopped carrots
  • 1/2
    onion, chopped
  • 6 Tbsp
    unsalted butter
  • 6 Tbsp
    all purpose flour
  • 3 c
    vegetable broth
  • 2 c
    whole milk
  • 1 tsp
    dry parsley (or 1 tbsp fresh chopped)
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make fresh broccoli cream soup

  • 1
    Boil 2 cups of water in a pot. Add the broccoli, carrots, and celery. Cook 3-5 minutes, then drain and set aside.
  • 2
    In the same pot, saute the onion in butter until tender. Whisk in flour to form a paste. Gradually add in the milk and broth, whisking to combine. Bring to a boil, stirring for 1 minute. Add the vegetables and remaining ingredients. Reduce heat and simmer, covered, 20-30 minutes until the vegetables are tender.
  • 3
    Serve the soup with shredded cheddar cheese and crackers or bread.
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