fresh and easy 30 minute minestrone soup
This is my dads favorite soup. This makes a large amount but freezes well.
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For fresh and easy 30 minute minestrone soup
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4 Tbspolive oil
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2 cvidalia onions chopped
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1 1/2 czucchini diced small
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1 1/2 ccarrots diced small
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1 ccelery diced small
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4 clovegarlic minced
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1 cdry white wine
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8 cvegetable broth
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1 csmall shell macaroni or elbows
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214.5 oz can petite tomatoes
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15 ozcan red kidney beans drained
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15 ozcan great northern or cannellini beans drained
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15 ozcan green beans drained
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2 lgbay leaves
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2 tspeach salt and dried basil
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1 tspeach dried thyme, oregano, rosemary, and black pepper
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2 cfresh spinach tightly packed
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1/4 cflat leaf parsley chopped
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1 smlemon juiced
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shredded parmesan cheese
How To Make fresh and easy 30 minute minestrone soup
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1Add the oil to a large stock pot. Add the onions, zucchini, carrots, celery, and garlic. Saute 5 minutes. Add the wine and let evaporate for about 5 minutes. Add the vegetable broth and bring to a boil. Add the shells, tomatoes, kidney beans, northern bean, green beans, bay leaves, basil, thyme, oregano, rosemary, salt, and pepper. Reduce to a simmer and cook about 20 minutes until macaroni is done.
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2Add the spinach and parsley cook 2 minutes. Add the lemon juice. Taste and adjust salt and serve with parmesan cheese.
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