french portuguese kale soup
(2 ratings)
No Image
This is my daughter in law's great-grandmothers' recipe. It is a portuguese soup that when she added the peas to it she called it French Portuguese Kale Soup. It makes a lot for sharing and tastes even better the next day!
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For french portuguese kale soup
-
1beef shank
-
1 lbsplit yellow peas
-
1/2 pkglinguica
-
1/2 pkgchourico
-
5carrots sliced
-
1medium head savoy cabbage
-
4 boxfrozen kale chopped
-
5potatoes peeled and diced
-
2 cankidney beans drained and rinsed
-
1 cangarbanzo beans drained and rinsed
-
Few pinchhot red pepper flakes
-
sea salt to taste
-
pepper to taste
How To Make french portuguese kale soup
-
1Season Beef Shank with sea salt and freshly ground pepper. Brown on both sides in olive oil. I use an 8 quart size pot. Add peas and water to cover, season with red pepper flakes, salt & pepper. Simmer until peas are very soft. While the peas are simmering, peel linguica and chourico and slice. Add to soup when peas are cooked. Keep adding enough water to keep covered. Bring to simmer and shred cabbage. Add to soup. Drain thawed Kale and add to soup. Add sliced carrots. When the carrots and cabbage are cooked add diced potatoes and beans. Allow to simmer until potatoes are cooked. You may simmer as long as you want it just intensifies the flavors.
-
2Serve with portuguese bread for dunking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT