french onion soup (crock pot)

How To Make french onion soup (crock pot)

• 1

  Using a large frying pan, slowly saute the onions in butter until limp and glazed.
• 2

  Transfer to crockpot.
• 3

  Add beef stock, white wine, sherry, worcestershire and garlic.
• 4

  Cover.
• 5

  Cook on low (200) 6 to 8 hours.
• 6

  Place buttered french bread on a baking sheet.
• 7

  Sprinkle with cheese.
• 8

  Place under preheated broiler until lightly toasted.
• 9

  To serve, ladle soup into bowl.
• 10

  Float a slice of toasted french bread on top.
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