french onion soup

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is my own version

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For french onion soup

  • 1
    stick butter
  • 12 lg
    onios thinly sliced
  • 8 c
    beef broth
  • 6 slice
    french bread
  • 1 c
    gruere cheese or mozzarella
  • salt an pepper to taste

How To Make french onion soup

  • 1
    Melt the butter in lrg saucepan, add the onion an cook over low heat for 40 minutes with lid off, stirring often. onions should be dark in color but not burnt. add the broth, season with salt an pepper to taste bring to a boil for about 10 min. ladle into deep soup bowls, put on piece french bread covered with cheese on each one. put under the broiler broil till cheese is melted an turns golden. take out an serve but will be very hot ummmmm
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