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french onion soup

(1 rating)
tinajordansc avatar
Recipe by
Tina Boykin
@tinajordansc
Manning, SC

Wanted to make something warm and comforting for rainy days. So, I came up with this recipe. Hope you enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For french onion soup

  • 32 oz
    beef broth
  • 4
    sliced large onions
  • 1 c
    butter or margerine
  • 4 cups
    hot water
  • 1 pkg
    dry onion soup mix
  • 8 slices
    swiss or gruyere cheese
  • 4 slice
    french bread toasted

How To Make french onion soup

  • 1
    Melt the butter in a heavy stockpot sprayed with cooking spray. Carmelize the onions in the melted butter on the stove until they are golden brown.
  • 2
    Add the beef broth, hot water, dry onion soup mix and bring it to a boil. Toast the french bread slices while the soup is simmering.
  • 3
    Simmer all the ingredients at least 30 minutes. Serve it up in individual ovenproof bowls. Top with the french bread then layer 2 slices of cheese on top. Broil in the oven until the cheese is melted. Broil time varies for each oven. Serve and enjoy!
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