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french cabbage soup

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my version and it sure is good year round

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Stove Top

Ingredients For french cabbage soup

  • 1 lg
    head cabbage cored and chopped bite size
  • 5 lg
    boiling potates quartered and cleaned
  • 5 lg
    turnips cleaned peeled quartered
  • 1 stick
    butter
  • salt and pepper
  • 11/2 c
    half and half milk
  • 2 clove
    garlic minced

How To Make french cabbage soup

  • 1
    in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.
  • 2
    cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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