five onion soup

Name: Five Onion Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 large leeks white portions only cleaned well and sliced; 1 large vidalia onions rough chop; 1 large red onion rough chop; 4 large shallots rough chop; 1 bunch(es) scallions white parts only; 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 6 cup(s) beef stock; 1/2 cup(s) dry sherry; 2 teaspoon(s) thyme leaves; - salt to taste; - shredded mozzarella cheese (optional)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Better than French onion soup

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For five onion soup

3 lg

leeks white portions only cleaned well and sliced
1 lg

vidalia onions rough chop
1 lg

red onion rough chop
4 lg

shallots rough chop
1 bunch

scallions white parts only
2 Tbsp

olive oil
4 clove

garlic minced
6 c

beef stock
1/2 c

dry sherry
2 tsp

thyme leaves
salt to taste
shredded mozzarella cheese (optional)

How To Make five onion soup

1
Place the oil in a large stock pot. Add all the onions and cook stirring for about 20 minutes until carmalized. Add the garlic and cook 1 more minute.

2
Add the dry sherry and let most evaporate. Add the stock. With an immersion blender blend the onions a bit to make the soup thicker. Add the thyme.
3
Taste and season with salt. Top with mozzarella cheese if desired.
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five onion soup

Ingredients For five onion soup

How To Make five onion soup

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