fall vegetable soup
(1 rating)
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Fall is here and for me that means soup...I could eat it every day with a loaf of crusty bread or fresh baked biscuits this is a winner!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
7 Hr
Ingredients For fall vegetable soup
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1smoked ham shank
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2 Tbspolive oil
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2large onions, chopped
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2leeks, diced
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1white turnip, peeled and diced
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1rutabaga, peeled and diced
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2stalks of celery, chopped
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2large carrots, peeled and sliced
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1 csplit peas, washed and drained
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14 ozcan chopped tomatoes
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4 cvegetable broth
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salt and pepper
How To Make fall vegetable soup
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1Heat the oil in an extra large pot. Add the onions and cook until opaque.
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2Add leeks and cook for about 2-3 minutes.
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3Add the turnip, rutabaga, celery, carrots, then cook, stirring for about 5 more minutes.
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4Stir in the split peas, tomatoes, vegetable stock, and parsley.
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5Bring to a boil. Once the soup is boiling, turn it off, and carefully pour it into a large slow cooker. Add the ham shank.
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6Cook on low for 6-9 hours until the veggies are tender.
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7Remove the ham shank from the cooker and let it cool a bit. Pull the meat off carefully and return it to the cooker...Be careful because this stays hot a long time!
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8add salt and pepper to taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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