fall vegetable crock pot barley soup
(1 rating)
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I love this basic recipe because I can substitute or add any veggie I have on hand. Sometimes I make it really thick like a stew, and other times I make it more like a soup and serve with rolls or bread sticks. Makes enough for me to share and is so cost effective. Good for you and affordable. Add a salad and fruit for dessert and you have a complete meal.
(1 rating)
yield
8 - 10
cook time
6 Hr
Ingredients For fall vegetable crock pot barley soup
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1 cdiced onion
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3 clovegarlic, minced
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2 lgstalks of celery, diced
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2 lgcarrots, chopped
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1 lgred, yellow or green pepper, diced
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1 lgsweet potato, diced
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1/2 tspdried tyme
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1/2 tspdried rubbed sage
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1/4 tspsea salt
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1/2 tspground black pepper
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4 cvegetable broth
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1/4 cpearl barley, uncooked
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1 cankidney beans
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1 canwhite beans
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1 canblack beans
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1 canchopped tomatoes
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1 1/2 lgchopped tomatoes
How To Make fall vegetable crock pot barley soup
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1Prepare all of the ingredients, onion through barley and combine in the crock pot. Set crock pot on high for 4-6 hours. Add the beans, canned and fresh tomatoes, then mix well and allow to heat for 20 - 30 minutes on low before serving. I like to top it off with shredded cheese.
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Categories & Tags for Fall Vegetable Crock Pot Barley Soup:
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