everything potato soup

(1 rating)
Recipe by
Jessica Dube
Jamestown, ND

I was pregnant and hungry for potato soup but couldn't find a recipe that had all the things I wanted so I gathered what I was craving and came up with this, and its a fave of all my friends and family now! Its a great stick to your tummy soup

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For everything potato soup

  • 3 lg
    carrots, chopped
  • 3 lg
    celery stalks, chopped
  • 10 c
    water
  • chicken base (to taste)
  • salt and pepper (to taste)
  • 1 sm
    white onion
  • minced garlic (to taste)
  • 1 lb
    thick cut bacon, cut into tiny peices
  • 5-6 lg
    russet potatoes
  • 2 can
    cheddar cheese soup
  • sour cream

How To Make everything potato soup

  • 1
    In a large pot, pan fry carrots, celery, onions, garlic, salt and pepper till vegs are slightly softened.
  • 2
    Add water and bring to boil.
  • 3
    Pan fry cut up bacon and add to mixture.
  • 4
    Add Chicken base to taste.
  • 5
    Peel and cube potatoes and add to boiling water.
  • 6
    Let boil till all vegs are soft, and most water is boiled down. (mixture should be thick and starchy looking)
  • 7
    Reduce heat, add cheddar soup and slowly heat back to almost boiling.
  • 8
    Serve in bowls with a tablespoon or so of Sour cream!

Categories & Tags for Everything Potato Soup:

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