escarole soup
(1 rating)
This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For escarole soup
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1 lbchicken breast with skin & bone
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8 cwater
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2 lgcarrots, diced
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2 lgcelery stalks, diced
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1 lgonion, diced
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1 lgbunch escarole, shredded
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1/2 cfresh parsley, chopped
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4 lgeggs
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salt & pepper to taste
How To Make escarole soup
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1Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
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2Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
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3Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.
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