ellen's all-day potato soup

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Found this very simple recipe for potato soup one day when I was looking to use up some veggies. It's been changed here and there to my liking, and I hope yours too. Photo: Meatlessmealsformeateaters.com

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For ellen's all-day potato soup

  • 6 md
    potatoes, peeled and diced
  • 2 md
    onions, chopped
  • 1 lg
    carrot, sliced thin
  • 1
    celery stalk, liced thin
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    butter
  • 1 can
    (13 oz.) evaporated milk
  • 5 c
    water

How To Make ellen's all-day potato soup

  • 1
    Place all ingredients, except milk, in crockpot. Cover and cook on low for 10-12 hours, or on high for 3-4 hours.
  • 2
    At the beginning of the last hour, stir in the milk.
  • 3
    NOTE: You may add 1 or 2 cloves of garlic if you so desire. You may also add cheese, bacon bits, any number of things, but this is a simple recipe that you can throw together quickly in the morning and forget.
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