elaine’s sauerkraut soup
I needed a fast and easy version of sauerkraut soup. I checked out a lot of sauerkraut soup recipes and decided to make my own recipe from ingredients that are easy to obtain and mostly from the pantry. If you want it soupier add more chicken stock or water.
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For elaine’s sauerkraut soup
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1 smonion, chopped
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3 slicebacon, cubed
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4 ozpork tenderloin, cut in 1/2 inch cubes
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2carrots, cubed
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14 ozpotatoes, 1/2 inch cubes
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12 oz(340 ml.) jar sauerkraut (about 3 cups) coarsely chopped
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2 tsppaprika
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1/8 tspnutmeg
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3 to 4 cwater
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2 tspchicken base (better than bouillon)
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3bay leaves
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2 tspcaraway seed (or to taste)
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salt and pepper to taste if needed
How To Make elaine’s sauerkraut soup
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1Heat a large pot with a tablespoon of oil. Sweat the onions. Add chopped bacon and cubed pork. Stir fry for a couple of minutes to melt the bacon fat a bit.
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2Add the carrots, potatoes, sauerkraut, water, chicken base and spices. Stir together and bring to a boil.
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3Simmer for 30 minutes or until vegetables are cooked. Monitor the cooking. If soup is too thick for you, add more water. Taste for seasoning. Add salt and pepper, if needed. (I didn’t use more salt.)
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