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easy vegetable soup!!

Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I wanted something quick and easy to fix for lunch. Went to freeze and removed a package of frozen mixed vegetables. Got a bouillon and water and place in a saucepan. Had a tomato left from breakfast, cut that up with salt and pepper to taste. I had to have some cayenne to make it a little spicy for my taste. Got a sleeve of saltine crackers and soft butter, and PRESTO ready to eat!!!

yield 3 to 4
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For easy vegetable soup!!

  • 16 oz
    frozen mixed vegetables
  • 1-1/2 c
    hot water
  • 1
    chicken bouillon cube, dissolved
  • 1/2
    ripe tomato, sliced and chopped, optional
  • 1 tsp
    salt or to taste
  • 1 tsp
    pepper or to taste
  • 1/2 tsp
    cayenne pepper, optional

How To Make easy vegetable soup!!

  • 1
    In a medium size saucepan, heat water over medium heat. Take chicken bouillon add to water and dissolved.
  • 2
    Add frozen mixed vegetables, tomato (optional), salt and pepper to taste. (I used cayenne but that is optional.)
  • 3
    Bring to a boil, turn down to a simmer (low), and simmer for 45 minutes or until vegetables are tender. I sleeve of crackers and butter would go good with soup!!! ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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