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easy macaroni and cheese soup

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Everyone loves this cheesy soup, but especially children, and so easy to make.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy macaroni and cheese soup

  • 2-1/2 c
    lower-sodium chicken broth
  • 1
    10 oz pkg frozen mixed veggies, thawed
  • 1 pkg
    favorite macaroni and cheese mix
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 c
    1% milk
  • 1 c
    reduced-fat, shredded sharp cheddar cheese

How To Make easy macaroni and cheese soup

  • 1
    In lg soup pot, bring broth to a boil over high heat. Stir in veggies, macaroni, ( reserving cheese packet,) salt and pepper.
  • 2
    Return to boil and cook 5 mins. Stir occasionally. Add remaining ingredients, including cheese packet. Reduce heat to medium. Cover loosely and simmer for 10 mins, stirring occasionally.
  • 3
    Serve hot w/ buttered crackers, like Ritz crackers, yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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