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easy gazpacho

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Great light lunch!

method No-Cook or Other

Ingredients For easy gazpacho

  • 14 1/2 oz
    can diced tomatoes, with green peppers and onion
  • 2
    cucumbers, peeled, seeded, diced
  • 2 clove
    garlic, minced
  • 1 bunch
    cilantro leaves, chopped
  • 4 oz
    canned jalapeno, sliced
  • 46 oz
    tomato juice, low sodium
  • 1 c
    red wine vinegar
  • 1/4 c
    olive oil
  • water, if necessary
  • salt and pepper

How To Make easy gazpacho

  • 1
    In a large bowl, combine ingredients. Stir, cover and chill at least 6 hours, preferably overnight. When ready to serve, thin to the desired consistency with cold water and season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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