easy baked potato soup
(2 ratings)
This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For easy baked potato soup
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12 slicebacon
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2/3 cbutter, cold
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2/3 call purpose flour
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7 cmilk
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4 lgbaked potatoes, peeled and cubed
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4green onions, chopped
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1 1/4 ccheddar cheese, shredded
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1 csour cream, fat-free
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1 tspsalt
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1 tspblack pepper
How To Make easy baked potato soup
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1To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
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2Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
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3In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
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4Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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