dixie stampede cream of vegetable soup

Ingredients For dixie stampede cream of vegetable soup

• 3 Tbsp

  margerine or unsalted butter
• 1/2 tsp

  garlic powder
• 1/2 tsp

  onion powder
• 1 tsp

  corn syrup
• 3 Tbsp

  all purpose flour
• 1/4 tsp

  white pepper
• 1/2 tsp

  salt
• 1/2 c

  chicken broth
• 1 1/2 c

  water
• 3/4 c

  finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
• 1 pt

  half-and-half cream (some people use a heavy cream for a richer taste)
• chopped fresh parsley