der rhinelander lentil soup

Ingredients For der rhinelander lentil soup

• 4 Tbsp

  olive oil
• 5

  slices of bacon, cut in small pieces
• 1 c

  chopped carrots
• 1 c

  chopped onion
• 1 c

  chopped celery
• 3/4 c

  all-purpose flour
• 2

  bay leaves
• 2 tsp

  salt
• 1 c

  dry lentils
• 2

  cubes beef bouillon
• 1 tsp

  dried thyme
• 1 dash

  ground nutmeg
• 1 dash

  ground white pepper
• 1 c

  diced potatoes