darsh's potato leek soup

Name: Darsh's Potato Leek Soup
Prep time: 45 min
Cook time: 7 h
Ingredients: 2 1/2 pound(s) potatoes; 1 large leek; 1 can(s) great northern beans; 32 ounce(s) vegetable broth, unsalted; 1/2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) sage, dried; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) garlic powder; To taste - salt and pepper; - sour cream, fat-free; or - greek yogurt; Optional - cheese, low fat

(2 ratings)

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Recipe by

Sue Huhn

@Wiscdance

Franklin, WI

A friend posted this on FB.

(2 ratings)

prep time 45 Min

cook time 7 Hr

Ingredients For darsh's potato leek soup

2 1/2 lb

potatoes
1 lg

leek
1 can

great northern beans
32 oz

vegetable broth, unsalted
1/2 tsp

rosemary, dried
1/2 tsp

sage, dried
1/2 tsp

thyme, dried
1/2 tsp

garlic powder
To taste

salt and pepper
sour cream, fat-free
or

greek yogurt
Optional

cheese, low fat

How To Make darsh's potato leek soup

1
Peel and slice potatoes.

2
Slice the leek long ways and then separate and clean the layers. Cut off the dark green part of the leek and slice. Soften the leeks in a pan with a little butter or non stick cooking spray.
3
Add everything to crock pot and cook on low for 7 hours.
4
Serve with non fat greek yogurt or sour cream. You can also add a little low fat cheese if you like.
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darsh's potato leek soup

Ingredients For darsh's potato leek soup

How To Make darsh's potato leek soup

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