curried pumpkin soup
(1 rating)
this is so easy and filling we eat it on frosty afternoon's on the porch in fall
(1 rating)
Ingredients For curried pumpkin soup
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1med onion chopped
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2 clovegarlic minced
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215 oz cans of solid pumpkin
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3 cchicken stock
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1 cheavy whipping cream
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1 stickbutter
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3 Tbspcurry powder
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1 Tbspcoriander
How To Make curried pumpkin soup
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1saute onions and garlic in butter over med heat till translucent add curry powder coriander salt and pepper to taste
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2add chicken stock, pumpkin, and cream stir till blended turn heat down let simmer 20 mins enjoy
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