curried pumpkin soup

(1 rating)
Recipe by
francine bryson
pickens, SC

this is so easy and filling we eat it on frosty afternoon's on the porch in fall

(1 rating)

Ingredients For curried pumpkin soup

  • 1
    med onion chopped
  • 2 clove
    garlic minced
  • 2
    15 oz cans of solid pumpkin
  • 3 c
    chicken stock
  • 1 c
    heavy whipping cream
  • 1 stick
    butter
  • 3 Tbsp
    curry powder
  • 1 Tbsp
    coriander

How To Make curried pumpkin soup

  • 1
    saute onions and garlic in butter over med heat till translucent add curry powder coriander salt and pepper to taste
  • 2
    add chicken stock, pumpkin, and cream stir till blended turn heat down let simmer 20 mins enjoy

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