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curried pea soup

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!

(1 rating)
method Stove Top

Ingredients For curried pea soup

  • 1 pkg
    10 oz frozen green peas, thawed
  • 2 Tbsp
    butter, softened
  • 1 sm
    onion, cut up
  • 1 clove
    garlic, halved
  • 2 - 3 tsp
    curry powder
  • 1/2 tsp
    dry mustard (or 1 tsp prepared)
  • 2 c
    chicken broth, divided
  • to taste
    salt and pepper

How To Make curried pea soup

  • 1
    In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.
  • 2
    In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
  • 3
    Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.
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