curried cauliflower soup
Sweet with a little heat. Delicious.
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For curried cauliflower soup
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1 lghead cauliflower broken into small florets
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1/4 ccoconut oil divided
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1 mdonion chopped
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2 clovegarlic minced
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2 Tbspred curry paste
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1lemon zested about 2 tsp. zest
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1/2 cdry white wine
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1 1/2 cvegetable stock
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1 cancoconut milk
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1 Tbspeach brown sugar and rice vinegar
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1/4 cchopped chives
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1 Tbspfresh basil chopped
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salt and pepper to taste
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sour cream for serving
How To Make curried cauliflower soup
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1Preheat oven 400 degrees. Toss the cauliflower with half the coconut oil and spread out in a single layer of a baking sheet. season with salt and pepper. Bake until golden brown about 25 to 30 minutes
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2In a large pot add the remaining coconut oil. Add the onion and garlic. Cook 2 minutes. Add the curry paste and lemon zest. Stir to incorporate the paste. Add the wine and cook until evaporated.
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3Add the cauliflower, vegetable stock, coconut milk and sugar. Cook until warmed through. add the vinegar. Use an immersion blender and blend until smooth. Season with salt and pepper to taste. serve garnished with chives and basil and a dollup or swirl of sour cream.
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