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cumin pumpkin soup with popcorn & sage

(1 rating)
mpsnyder avatar
Recipe by
Pam Snyder
@mpsnyder
29 Palms, CA

I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For cumin pumpkin soup with popcorn & sage

  • 1 can
    (15-ounce) can pumpkin (not pie filling)
  • 1 1/2 c
    cups reduced-sodium chicken broth
  • 1 c
    cup lowfat milk
  • 1 tsp
    ground cumin
  • 2
    bay leaves
  • salt and ground pepper
  • fresh sage leaves
  • popcorn and pumpkin seeds, for garnish

How To Make cumin pumpkin soup with popcorn & sage

  • 1
    In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.
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