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crockpot black bean stew

coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.

prep time 5 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot black bean stew

  • 30 oz
    can black beans, rinsed and drained
  • 9 oz
    can chopped green chilies
  • 14 1/2 oz
    can mexican stewed tomatoes
  • 14 1/2 oz
    can diced tomatoes
  • 11 oz
    can corn, drained
  • 4
    green onions, sliced (optional)
  • 2-3 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    minced garlic
  • 15 oz
    can vegetable broth
  • shredded cheese, avocado, sour cream, chips - as desired for toppings

How To Make crockpot black bean stew

  • 1
    Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.
  • 2
    Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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