crockpot black bean stew

Name: Crockpot Black Bean Stew
Prep time: 5 min
Cook time: 4 h 30 min
Cuisine: Mexican
Ingredients: 30 ounce(s) can black beans, rinsed and drained; 9 ounce(s) can chopped green chilies; 14 1/2 ounce(s) can mexican stewed tomatoes; 14 1/2 ounce(s) can diced tomatoes; 11 ounce(s) can corn, drained; 4 - green onions, sliced (optional); 2-3 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) minced garlic; 15 ounce(s) can vegetable broth; - shredded cheese, avocado, sour cream, chips - as desired for toppings

review

Recipe by

Sarah Farrand

@coverats

Saginaw, MI

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.

prep time 5 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

Ingredients For crockpot black bean stew

30 oz

can black beans, rinsed and drained
9 oz

can chopped green chilies
14 1/2 oz

can mexican stewed tomatoes
14 1/2 oz

can diced tomatoes
11 oz

can corn, drained
4

green onions, sliced (optional)
2-3 Tbsp

chili powder
1 tsp

cumin
1/2 tsp

minced garlic
15 oz

can vegetable broth
shredded cheese, avocado, sour cream, chips - as desired for toppings

How To Make crockpot black bean stew

1
Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.

2
Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.
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