creamy tomato soup from grandma fuller
(2 ratings)
This classic tomato soup recipe was given to me by my aunt along with other family favorites as a bridal shower gift.
(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For creamy tomato soup from grandma fuller
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1 ctomato juice
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1 smonion, quartered
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1 Tbspbutter
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1 1/2 Tbspall-purpose flour
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1/4 tspsalt
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1 tspsugar
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1 cwhole milk, cold
How To Make creamy tomato soup from grandma fuller
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1Heat tomato juice and onion to boiling over medium heat. Remove onion and discard.
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2In a medium saucepan, melt butter then add flour and whisk until smooth. Add hot tomato juice gradually; whisk well after each addition.
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3Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
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4Stir in sugar and salt.
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5Add in cold milk while stirring and return to a boil.
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6Serve. Garnish with parsley if desired. Can be reheated: will not curdle.
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