creamy sweet potato soup

How To Make creamy sweet potato soup

• 1

  Bring to a boil water, thyme, bay leaves, onions and diced yams.
• 2

  Lower heat to medium and cook covered about 30 minutes until potatoes begin to break apart and form a broth.
• 3

  Add celery, russet potato and carrots and continue cooking 10 minutes.
• 4

  Add half circle yams, basil, and tarragon.
• 5

  Lower heat and simmer covered until carrots and yam pieces are tender about 10-15 minutes.
• 6

  Add peas and parsley and simmer 5 minutes.
• 7

  Turn burner to lowest heat.
• 8

  Blend sour cream and milk together in a blender container and add to soup along with the spike salt and chives.
• 9

  Heat gently stirring often until soup is hot but not boiling.
• 10

  Adjust seasonings to taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card