creamy roasted winter vegetable soup or chowder

Ingredients For creamy roasted winter vegetable soup or chowder

• 3 sm

  potatoes (i used russet) peeled and cut into chunks
• 1

  sweet potato, peeled and cut into chunks
• 1 sm

  head of cauliflower, cut into chunks
• 1/2

  head of broccoli, cut into chunks
• 3

  leeks, white part only, rinsed well and sliced
• 1

  medium onion, cut into chunks
• 3 lg

  garlic cloves, peeled
• 1 lg

  carrot, cut into chunks
• 1

  stalk celery, cut inot chunks
• 3 Tbsp

  olive oil
• 1 tsp

  dried thyme
• 1/2 tsp

  dried sage
• 1/2 tsp

  coriander powder
• large pinch kosher salt
• fresh ground black pepper
• 1 1/2 to 2 qt

  vegetable broth
• 1/2 c

  dry white wine
• 2 Tbsp

  butter
• 1 c

  milk
• 1 c

  defrosted frozen corn