Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy roasted red pepper soup

(2 ratings)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

I'm not even sure where I got this recipe from but it is one of my favorite soups.

(2 ratings)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For creamy roasted red pepper soup

  • 1/2 stick
    margarine, divided
  • 1/2 c
    chopped onion
  • 1 clove
    garlic, finely chopped
  • 1-(12) oz
    jar, roasted red peppers, drain, seeds removed
  • 1/4 c
    all purpose flour
  • 1-(12) oz
    can evaporated milk
  • 1-(15) oz
    can vegetable stock
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make creamy roasted red pepper soup

  • 1
    Melt 2 tablespoons margarine in saucepan, over medium heat. Add onion and garlic, cook stirring occasionally for 1-2 minutes. Transfer to blender. Add red peppers, cover and blend until smooth, in same saucepan melt remaining margarine. Stir in flour, gradually stir in evaporated milk and broth. Cook, stir constantly until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamy Roasted Red Pepper Soup:

ADVERTISEMENT