creamy red pepper soup

Ingredients For creamy red pepper soup

• 2 Tbsp

  olive oil
• 2

  onions, coarsely chopped
• 2

  carrots, peeled and coarsely chopped
• 3

  garlic cloves, sliced
• 2 tsp

  chopped fresh thyme leaves
• 6 c

  chicken broth
• 1-24 oz. jar

  roasted red peppers, drained
• 1

  large russet potato, peeled and coarsely chopped
• 1/2 c

  dry red wine
• 1 Tbsp

  sugar
• salt and freshly ground black pepper