creamy pumpkin soup
(1 rating)
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The perfect fall soup!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For creamy pumpkin soup
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1medium onion, chopped
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2 Tbspbutter
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2 canchicken broth
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2 csliced, peeled potatoes
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2 ccanned pumpkin
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2 1/2 cmilk
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1/2 tspnutmeg
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1/2 tspsalt
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1/4 tspblack pepper
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1 csour cream
How To Make creamy pumpkin soup
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1In a large saucepan, saute onions in butter until tender. Add broth, potatoes and pumpkin and cook until potatoes are tender, about 15 minutes.
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2remove from heat and allow to cool. puree half of the mixture at a time until smooth, and return all to pan.
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3Add milk, nutmeg, salt and pepper, and heat through. Spoon soup into bowls and top each with a dollop of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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