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creamy potato kielbasa monterey soup

(1 rating)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

I made this last night and it was a big hit, it was so cream and very flavorful....Just something I dreamt up and it was so good....I don't have a picture though my camera battery was dead and didn't dig out my cell phone camera....Will put a picture of it up next time I make it...

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For creamy potato kielbasa monterey soup

  • 3 lg
    baking potatoes (not peeled)
  • 3/4 c
    onion, chopped
  • 1 tsp
    garlic powder
  • 1/2 tsp
    turmeric, ground
  • 1/2 tsp
    salt
  • 1 tsp
    pepper, ground
  • 1 lg
    cream of chicken soup (family size)
  • 1/2 c
    sourcream
  • 1 c
    milk
  • 1 c
    water
  • 2 c
    monterey jack cheese
  • 1 Tbsp
    parsley flakes
  • 1
    smoke kielbasa (sliced thin)
  • ADD WATER AS NEEDED WHILE BAKING

How To Make creamy potato kielbasa monterey soup

  • 1
    Oven 400* Bake potatoes in Microwave and cut into small chunks, chop onion set all aside.....
  • 2
    In a Dutch Oven, place Cream of Chicken, Sour cream, Milk, Water into pan and stir well to get any lumps out
  • 3
    Stir in all spices, stir in potatoes, kielbasa and onions mix well....Stir in 1 Cup of Cheese, mix well...sprinkle the rest of the cheese on top...
  • 4
    Place lid on top and put dutch oven in to the oven and bake for 45 minutes....checking on it every 15 minutes and stir....You may have to add a little more water to it if you feel the need....after the 45 minutes then remove the lid for another 15 minutes...
  • 5
    The top will brown slightly, serve hot.....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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