creamy onion soup

How To Make creamy onion soup

• 1

  In a 3 quart saucepan over medium heat, saute onions in butter.
• 2

  Add broth, pepper, thyme and salt if desired; bring to a boil.
• 3

  Reduce heat; cover and simmer for 20 minutes.
• 4

  Add 1 2/3 cups milk.
• 5

  Stir flour into remaining milk until smooth; add to soup.
• 6

  Bring to a boil; boil and stir for 2 minutes.
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