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creamy mushroom soup

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE

(1 rating)
yield serving(s)
method Stove Top

Ingredients For creamy mushroom soup

  • 1/4 c
    onions, finely chopped
  • pinch
    pepper
  • 1/3 tsp
    dry mustard
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    beef bouillon
  • 1 1/2 tsp
    cornstarch
  • 1 1/2 c
    mushrooms, sliced
  • 1 Tbsp
    butter
  • 2 Tbsp
    parsley
  • 1/2 c
    sour cream

How To Make creamy mushroom soup

  • 1
    Saute onions in butter, do not brown.
  • 2
    Stir in sliced mushrooms, cook until tender.
  • 3
    Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
  • 4
    Add sour cream.
  • 5
    Run through blender until smooth or use an immersion blender.
  • 6
    Top with chopped parsley.
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