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creamy cauliflower soup

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

At times a lite creamy dish that's satisfying without being so filling is what's called for. This is my take on an all time favorite of my family. So I am sharing it in the hopes that yours will agree.

yield 6 -8
prep time 10 Min
method Stove Top

Ingredients For creamy cauliflower soup

  • 1/4 stick
    butter
  • 1
    cauliflower
  • 1/2 c
    onion
  • 4 c
    water
  • 3 Tbsp
    chicken bouillon granules
  • 1 Tbsp
    oregano, basil, garlic powder
  • Dashes
    cajun salt n pepper seasoning
  • Dash
    paprika
  • 3 Tbsp
    all purpose flour
  • 2 Tbsp
    olive oil, extra virgin
  • 1-1/2
    half n half creamer

How To Make creamy cauliflower soup

  • 1
    Place 4 c. Water in med. size saucepan. Rinse & cut out the center of cauliflower then divide florets into segments. Add to water.
  • 2
    cook on med. heat 20 minutes. Add spices. Simmer 10 minutes. Saute onions in Olive oil until translucent. Add to cauliflower.
  • 3
    heat more Olive oil in skillet. When hot sprinkle flour on bottom of pan. Let brown then add 1/2 c. Water. Stir until bubbly then add creamer. Stirring until thickened.
  • 4
    Add Rue to cauliflower let thicken slightly. Add butter. With immersion blender mix until smooth. Simmer on low approx. 10 min.
  • 5
    Fill individual bowls. Top with chives, bacon, mushrooms, or cheeses. Serve with crusted Italian bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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