creamy carrot soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

truth be told veggies are jus good for ya....but there are people like me who are not that keen on eatin some veggies so i try and find ways to get them in my diet soups seem to be the best way to do this

(1 rating)
yield 4 -6
prep time 20 Min
cook time 40 Min

Ingredients For creamy carrot soup

  • 2 lb
    carrots,1/2 grated,1/2 sliced thin
  • 1 md
    onion,chopped fine
  • 2 sm
    ribs celery with leaves,chopped fine
  • 1 Tbsp
    dried parsley
  • apple cider to cover
  • 2 Tbsp
    margarine
  • 1 pt
    sour cream
  • 1/3 c
    maple syrup
  • 2 md
    apples,pealed,cored,sliced
  • 2 tsp
    apple pie spice

How To Make creamy carrot soup

  • 1
    in soup pot put carrots and 1 t apple pie spice add cider to cover bring to boil lower temp to simmer cook til tender
  • 2
    while carrots cook in lg fry pan add margarine melt than add onion and celery cook til tender add parsley
  • 3
    once carrots cooked and onion/celery mix add to carrots also add sliced apples cook 5 min
  • 4
    add sour cream and other t pie spice taste...if needed add maple syrup
  • 5
    to serve laddle into soup bowls and sprinkle with pinch of apple pie spice............so good on cool fall day
  • 6
    NOTE:hubby read this recipe and said very good jus add bout a pound of good ham to it.........that would be good too!!!!!
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