creamy cabbage soup

How To Make creamy cabbage soup

• 1

  In a soup pot, melt the butter over medium heat.
• 2

  Add the cabbage and saute for about 2 minutes.
• 3

  Stir in the milk and salt and pepper to taste; be generous with the pepper.
• 4

  Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
• 5

  Ladle the soup into preheated bowls and serve immediately.
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