creamy bell pepper and tomato soup
(1 rating)
No Image
from Southern LIving Mag. fall 2011
(1 rating)
yield
10 cups
prep time
15 Min
cook time
40 Min
Ingredients For creamy bell pepper and tomato soup
-
2 Tbspbutter
-
3 clovegarlic
-
2-28 ozcan tomatoes, crushed
-
1-14 ozchicken broth
-
2-12 ozjars roasted red bell peppers, drained
-
1 Tbspsugar
-
1-7 ozpackage zesty italian dressing mix
-
2 chalf and half
-
1/4 tspground red pepper
-
1/4 tspfreshly ground black pepper
How To Make creamy bell pepper and tomato soup
-
1Melt butter in a large Dutch oven over medium heat; add garlic, and saute' 1 minute or until slightly golden. Stir in tomatoes and next 4 ingredients; cook, stirring occasionally, over medium heat 30 minutes. Remove from heat, and let cool 10 minutes.
-
2Process mixture, in small batches, in a blender or food processor until smooth, stopping to scrape down sides. Return mixture to Dutch oven.
-
3Stir in Half and half, and cook, stirring occasionally over low heat 8-9 mins or until thoroughly heated; stir in red and black pepper. Add basil if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT