creamy baked potato soup (made w/healthier choices)
(1 rating)
This soup was inspired by my Baked Potato in a Bun recipe: http://www.justapinch.com/recipe/lynn-socko/baked-potato-in-a-bun/other-bread?k=baked+potato+in+a+bun&p=1&o=r Only made with lighter ingredients.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For creamy baked potato soup (made w/healthier choices)
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4 lgbaked potatoes, skin on, diced
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4 sliceturkey bacon, diced
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2 csweet onion, thinly sliced
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1 ccelery, finely chopped
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2 clovegarlic, minced
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1 csour creme, fat free or light
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4 cmilk, fat free
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4 chomemade chicken stock (or low sodium store bought)
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4 ozfeta cheese
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4 ozcheddar cheese, shredded (reduced sodium)
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pickled banana pepper rings
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1 tspea. of black pepper, & mrs. dash original blend
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salt to taste
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2 Tbspolive oil
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extra bacon for garnish
How To Make creamy baked potato soup (made w/healthier choices)
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1Bake potatoes and allow to cool. Dice bacon, slice onions, mince garlic, and chop celery, simmer in soup pot in olive oil till tender. When veggies are tender and bacon is done, add diced potatoes.
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2Add cool chicken stock, milk, and sour cream. Cover and simmer for about 30 min. Add feta cheese. If soup needs thickening, mix 1/2c cold milk or water with 3-4 TBL of cornstarch. Add to soup and simmer till soup thickens.
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3Add shredded cheese,banana pepper rings, and bacon on top. NOTE: Allow soup to cool for a while, or even refrigerate overnight, the longer it sits, the more flavorful it gets!
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Categories & Tags for Creamy Baked Potato Soup (made w/healthier choices):
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