creamed corn, spinach, and tomato stew

Name: Creamed Corn, Spinach, and Tomato Stew
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) Campbell's tomato soup, family-size (23.2 oz each); 4 cup(s) water; 2 can(s) creamed corn (14.75 oz); 2 can(s) corn kernels (15.25 oz); 2 cup(s) fresh or frozen spinach, chopped; 2 cup(s) fresh or canned tomato, diced; 3 teaspoon(s) chipotle chili powder, more or less to taste; 1 can(s) tomato paste (6 oz); - salt and pepper, to taste

(5 ratings)

Bowls of Creamed Corn, Spinach, and Tomato Stew.

review

Blue Ribbon Recipe by

Amy Leighton

@amyjo3210

Morgantown, WV

Perfect on a cold day and your kids will love this stew. Eat with a grilled cheese sandwich, over biscuits, or just plain in a bowl.

Blue Ribbon Recipe

This is winter comfort food! A great stew for a cold evening. It's a rich stew that's sweet, savory, and smoky. Chipotle powder gives it a nice kick, but adjust the head to the likeness of your family. This recipe is extremely easy too. Place everything in a pot and stir every so often. In 30 minutes, it's a hearty meal. If you don't want it as smoky, cut back to 1 tsp. To make this a creamy soup (and less healthy), try adding 1 1/2 cups of heavy cream and a stick of butter. Tasty and easy!

— The Test Kitchen @kitchencrew

(5 ratings)

yield 8 serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For creamed corn, spinach, and tomato stew

2 can

Campbell's tomato soup, family-size (23.2 oz each)
4 c

water
2 can

creamed corn (14.75 oz)
2 can

corn kernels (15.25 oz)
2 c

fresh or frozen spinach, chopped
2 c

fresh or canned tomato, diced
3 tsp

chipotle chili powder, more or less to taste
1 can

tomato paste (6 oz)
salt and pepper, to taste

How To Make creamed corn, spinach, and tomato stew

1
Mix all ingredients in a large, deep pot. Stir well.

2
Heat on medium heat, stirring often, for about 15 minutes.
3
Reduce heat to low and simmer for another 15 minutes. Stir well and serve.
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