Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream of vegetable soup

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This creamy soup is a wonderful way to get your veggies in. I made a quick batch to take to my moms for lunch...as she loves it. It's also a quick soup to throw together, which is always a plus. You can use whatever vegetables you like, I just like the sweetness of the carrots with the broccoli and cauliflower. Enjoy!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For cream of vegetable soup

  • 1
    onion, chopped
  • 3/4 c
    butter
  • 1/2 c
    flour
  • 4 c
    4 cups chicken or vegetable broth
  • 3 c
    milk
  • 1 c
    whipping cream
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 5 c
    vegetables (broccoli, carrots and cauliflower), cooked

How To Make cream of vegetable soup

  • 1
    In large kettle, saute onion in butter until tender. Add flour; cook and stir until bubbly. Enjoy with a nice crusty piece of bread. Gradually add chicken broth; cook and stir until thickened, about 5 minutes. Whisk in the milk, cream, basil, salt, pepper, and garlic powder. Add cooked vegetables. Cook gently until heated through. Do not boil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT