cream of tomato soup

Ingredients For cream of tomato soup

• FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING
• 2 TBS

  margarine or butter
• 2 TBS

  onion, chopped
• BLEND IN;
• 3 Tbs

  flour
• 2 tsp

  sugar
• 1 tsp

  salt
• 1/2 tsp

  pepper
• dash

  of garlic salt, basil. oregano, & thyme
• REMOVE FROM HEAT, GRADUALLY STIR IN;
• 2 C

  tomato juice or v-8 juice
• BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY
• STIR HOT TOMATO MIXTURE INTO
• 2 C

  cold milk
• HEAT ALMOST TO BOILING STAGE, AND SERVE