cream of tomato soup

Name: Cream of Tomato Soup
Ingredients: 18 - tomatoes, diced; 2 each - carrot, finely diced; 2 each - onion, finely diced; 3 each - garlic, crushed fine; 3 each - leeks, finely diced; 6 tablespoon(s) butter; 3 quart(s) chicken stock, or chicken water; 2 tablespoon(s) white pepper; 1 tablespoon(s) salt; 1 tablespoon(s) sugar; 9 tablespoon(s) flour; 1 quart(s) heavy cream

(3 ratings)

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Recipe by

Robin DuPree

@robdupree

Coldspring, TX

I have several soup recipes that are made from scratch that I have decided to post. A good alternative to know when you are a cook...

(3 ratings)

Ingredients For cream of tomato soup

18

tomatoes, diced
2 each

carrot, finely diced
2 each

onion, finely diced
3 each

garlic, crushed fine
3 each

leeks, finely diced
6 Tbsp

butter
3 qt

chicken stock, or chicken water
2 Tbsp

white pepper
1 Tbsp

salt
1 Tbsp

sugar
9 Tbsp

flour
1 qt

heavy cream

How To Make cream of tomato soup

1
Saute until mushy.

2
Saute to make a roux (flour 9 T).
3
Add the chicken stock or chicken base and water, white pepper, salt, and sugar. Bring to a simmer.
4
Add the 1-quart of heavy cream.
5
May need to adjust thickening by adding cornstarch and water.
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cream of tomato soup

Ingredients For cream of tomato soup

How To Make cream of tomato soup

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