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cream of potato soup

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I loved making this soup when I was younger. Then I went to a bazaar where loaded potato soup was being served. So I added the options to the original recipe in case you want to make it loaded potato soup!

yield 3 -4
method Stove Top

Ingredients For cream of potato soup

  • 1 3/4 c
    mashed cooked potatoes
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    margarine
  • 1 Tbsp
    flour
  • 1/8 tsp
    salt
  • dash
    pepper
  • 1 c
    milk
  • 1/4 tsp
    dried dill
  • OPTIONS: TO MAKE LOADED POTATO SOUP
  • cooked potato chunks, not mashed
  • fried bacon for topping
  • cheese for topping
  • green onions, diced

How To Make cream of potato soup

  • 1
    In blender combine chicken broth and potatoes. Cover and blend 1 min or until smooth. Set aside. In med saucepan melt margarine, stir in flour and seasonings. Add milk all at once. Cook and stir until slightly thickened. Cook 1 min more. Stir in vegetable mixture and remaining broth. Cook and stir until heated through. If necessary, stir in additional milk to get desired consistency. Season to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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