cream of celery soup
(1 rating)
This recipe is really nice, perfect for a cool fall day!
(1 rating)
yield
4 -6
prep time
40 Min
cook time
30 Min
Ingredients For cream of celery soup
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2 cchicken broth
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2 cboiling water
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1 mdonion, finely chopped
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2 Tbspbutter
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salt and pepper to taste
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3 cchopped celery, with leaves
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1/4 tspcelery seed, optional
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3 Tbspflour
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2 cmilk
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1 clight cream
How To Make cream of celery soup
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1Simmer celery in chicken broth and water for 1/2 hour over low heat. If a smooth soup is desired process with a hand blender.
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2Saute the onion until just tender in the butter, add flour and milk and simmer on low heat until thickened. Add the celery and liquid, then cream and salt and pepper to taste.
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3Taste and adjust seasonings.
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4NOTE: You can add low sodium broth if you choose, onion and garlic powder, dehydrated vegetable flakes can also be used.
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5This makes a nice light lunch and can be used instead of canned celery soup in recipes.
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6Serve warm and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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