cream of celery soup
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Homemade is always better.
method
Stove Top
Ingredients For cream of celery soup
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10 cwater
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3 ccelery, finely chopped
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1 Tbspbutter
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1 Tbspflour
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2 cmilk, divided
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salt and pepper, to taste
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celery salt, to taste
How To Make cream of celery soup
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1In saucepan add water and celery; bring to a boil; reduce heat and cook until celery is very tender; drain.
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2In a separate saucepan add butter and melt. Add flour; stir. Slowly add 1 cup milk; stir until thick.
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3Spoon celery into a sieve over a bowl; push celery through using a spoon. Discard anything in the sieve.
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4Pour into the saucepan with the milk mixture the drained celery. Add salt, pepper and celery salt; stir. Keep heat on simmer, and simmer 10 minutes. Add 1 cup of hot milk to the soup and stir until the soup is hot.
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